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The Oceanaire Seafood Room in Minneapolis
Overview
Cuisine
- American
- Seafood
- Soups
- Gluten Free Options
Restaurant Hours
Monday
11:30 am - 10:00 pm
Tuesday
11:30 am - 10:00 pm
Wednesday
11:30 am - 10:00 pm
Thursday
11:30 am - 10:00 pm
Friday
11:30 am - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Sunday
4:00 pm - 9:00 pm
Menu
Tacos
Side Dishes
Enhancements
Draft Beer
Oyster Bar
Hot Appetizers
Side Dishes
Soups & Salads
Cold Appetizers
Enhancements
Hot Appetizers
Soups & Salads
Cold Appetizers
Oceanaire Classics
Specialty Martinis
Wines by the Glass
Specialty Drinks
Steakhouse Offerings
Oceanaire Classics
New Year's Specialties
Luncheon Specialties
Steakhouse Offerings
Lobster & Crab Selections
Simply Grilled or Broiled
New Year’s Specialties
Lobster & Crab Selections
Simply Grilled or Broiled
Crab Cake Bites
Iceberg lettuce, mustard mayonnaise
8.00
Ahi Tuna Bites
Sliced cucumber, wasabi emulsion, sriracha cream
8.00
Old Fashioned Fried Shrimp
With matchstick fries
5.00
Red Chili Calamari
With warm Asian vegetables
5.00
Blackened Fish Tacos
Cabbage slaw, pico de gallo & avocado with creole remoulade
5.00
Steamed Mussels
White wine, butter, shallots
6.00
Fish & Chips
Beer battered with matchstick fries
5.00
Parmesan Truffle Fries
5.00
Trio of Oysters
Freshly shucked, house selected with mignonette
6.00
Oysters Rockefeller
6.00
Tacos
Cabbage slaw, pico de gallo, avocado & fries
Blackened Fish Taco
Creole remoulade
12.95
Beer Battered Shrimp
Sweet & spicy citrus soy
9.95
Grilled Marinated Steak
Chimichurri sauce
10.95
Grilled Marinated Chicken
Chimichurri sauce
9.95
Side Dishes
Sour Cream Mashed Potatoes
7.95
King Crab Mashed Potatoes
14.95
Steamed Asparagus
Hollandaise
9.95
Creamed Corn
8.95
Hashed Browns
A la Oceanaire - add 1.95
8.95
A la Oceanaire
+1.95
Cheesy Bacon Au Gratin Potatoes
9.95
Matchstick Fries
With parmesan and white truffle oil - add 3.00
5.95
Parmesan and white truffle oil
+3.00
Wild Rice Pilaf
Pecans and golden raisins
6.95
Black Truffle and Mushroom Risotto
12.95
Sauteed Spinach
Olive oil, lemon and garlic
8.95
Balsamic Glazed Beets
Crumbled bleu cheese
8.95
Lobster on the Side
Poutine style or mac & cheese
14.95
Neuske’s Bacon Steak
Maple gastrique
14.95
Enhancements
“Louie”
9.00
Dynamite
7.00
Jumbo Scallops
14.95
Black & Bleu
4.00
Grilled Shrimp
7.95
Jumbo Lump Crab
8.95
Jumbo Lump Crab Oscar
9.95
Draft Beer
Sam Adams Seasonal
4.00
Summit Extra Pale Ale
4.00
Miller Lite
4.00
Surly Cynic Ale
4.00
Oyster Bar
Bubbles and pearls’ - celebrate in style with a bottle of piper-sonoma brut rose and 1/2 dozen chef’s select oysters - 39.00
Hammersly - Washington
3.75
Gold Creek - Hood Canal
3.75
Sun Hollow - Puget Sound
3.75
Skookum Inlet - Washington
3.50
Oak Island - Washington
3.50
Malpaque - Prince Edward Island
3.50
Wellfleet - Massachusetts
3.50
Rocky Nook - Massachusetts
3.50
Blue Point - Long Island Sound
3.50
Hot Appetizers
Jumbo Lump Crab Cake
Creamy mustard mayonnaise
17.95
Fried Red Chili Calamari
Warm Asian vegetables
12.95
Fried Asparagus
Parmesan crusted with blue cheese-tomato fondue
8.95
Baked Clams Bienville
Shrimp and bacon bechamel
13.95
Steamed Mussels Mariniere
White wine, butter & shallots
13.95
Escargots Burguignonne
Burgundy butter & puff pastry
9.95
Oysters Rockefeller
12.95
Shrimp and Grits
Jumbo shrimp and creamy white cheddar polenta
12.95
Cioppino Salad
Ahi, shrimp, and blue crab with mixed greens and clam croutons
14.95
Side Dishes
Sour Cream Mashed Potatoes
7.95
King Crab Mashed Potatoes
15.95
Steamed Asparagus
Hollandaise
9.95
Creamed Corn
8.95
Hashed Browns
A la Oceanaire - add 1.95
8.95
A la Oceanaire
+1.95
Cheesy Bacon Au Gratin Potatoes
9.95
Matchstick Fries
With parmesan and white truffle oil - add 3.00
5.95
Parmesan and white truffle oil
+3.00
Wild Rice Pilaf
Pecans and golden raisins
6.95
Nueske’s Bacon Steak
Maple gastrique
14.95
Black Truffle Risotto
13.95
Balsamic Glazed Beets
Crumbled bleu cheese
8.95
Roasted Brussels Sprouts
Toasted almonds and bacon
9.95
Lobster on the Side
Poutine style or mac & cheese
14.95
Soups & Salads
New England Clam Chowder
Cup
5.95Bowl
7.95
Lobster Bisque
Buttered croutons
Cup
6.95Bowl
9.95
Chopped House Green Salad
Oceanaire vinaigrette
7.95
Caesar Salad
8.95
Blue Cheese Bibb Lettuce Salad
Sliced apples & candied pecans
8.95
Iceberg Lettuce Wedge
Crumbled bacon, tomato, bleu cheese dressing
8.95
Seafood Chopped Salad
Crabmeat, shrimp, feta cheese, greek vinaigrette
12.95
Winter Caprese Salad
Roasted tomatoes and marinated mozzarella
9.95
Chopped Spinach Salad
Roasted mushrooms and hot bacon dressing
8.95
BLT Salad
Buttermilk bacon dressing
9.95
Local Beet Salad
roasted beets, mache, stickney Hills goat cheese, almond brittle, champagne vinaigrette
9.95
Cold Appetizers
Jumbo Shrimp Cocktail
House made cocktail sauce
17.95
Jumbo Lump Crabmeat Cocktail
17.95
Spicy Tuna Poke
Wasabi emulsion, wonton chips and cucumbers
15.95
Tequila Shrimp Ceviche
Fresh avocado, chili dusted tortilla chips
13.95
Chilled Shellfish Platter
A towering sampler of chilled shrimp, crab, lobster & fresh oysters from our raw bar
26 Per Person
Traditional Caviar Service
Classic accompaniments
Paddlefish 1oz
59.95Osetra 1oz
99.95
American Wagyu Beef Carpaccio
Basque piperade, charred sourdough, olive oil
15.95
Enhancements
“Louie”
9.00
Dynamite
7.00
Black & Bleu
4.00
Grilled Shrimp
7.95
Jumbo Lump Crab
8.95
Jumbo Lump Crab Oscar
9.95
Jumbo Scallops
15.95
8Oz Cold Water Lobster Tail
29.95
Hot Appetizers
Jumbo Lump Crab Cake
Creamy mustard mayonnaise
17.95
Fried Red Chili Calamari
Warm Asian vegetables
12.95
Fried Asparagus
Parmesan crusted with blue cheese-tomato fondue
8.95
Steamed Mussels Mariniere
White wine, butter & shallots
13.95
Escargots Burguignonne
Burgundy butter & puff pastry
9.95
Oysters Rockefeller
12.95
Shrimp and Grits
Jumbo shrimp and creamy white cheddar polenta
12.95
Pan Seared Hudson Valley Foie Gras
Stir-fried vegetables, toasted peanuts, crispy wonton
14.95
Soups & Salads
New England Clam Chowder
Cup
5.95Bowl
7.95
Lobster Bisque
Buttered croutons
Cup
6.95Bowl
8.95
Chopped House Green Salad
Oceanaire vinaigrette
7.95
Caesar Salad
8.95
Blue Cheese Bibb Lettuce Salad
Sliced apples & candied pecans
8.95
Iceberg Lettuce Wedge
Crumbled bacon, tomato, bleu cheese dressing
8.95
Seafood Chopped Salad
Crabmeat, shrimp, feta cheese, greek vinaigrette
12.95
Winter Caprese Salad
Roasted tomatoes and marinated mozzarella
9.95
Chopped Spinach Salad
Roasted mushrooms and hot bacon dressing
8.95
BLT Salad
Buttermilk bacon dressing
9.95
Strawberries and Champagne Salad
Champagne vinaigrette, macerated strawberries and maytag bleu cheese
10.95
Local Beet Salad
Roasted beets, mache, stickney hills goat cheese, almond brittle, champagne vinaigrette
9.95
Cold Appetizers
Jumbo Shrimp Cocktail
House made cocktail sauce
17.95
Jumbo Lump Crabmeat Cocktail
17.95
Spicy Tuna Poke
Wasabi emulsion, wonton chips and cucumbers
15.95
Fresh Florida Stone Crab Claws
Per claw. Medium
4.95
Tequila Shrimp Ceviche
Fresh avocado, chili dusted tortilla chips
13.95
Chilled Shellfish Platter
A towering sampler of chilled shrimp, crab, lobster & fresh oysters from our raw bar
26.00
Traditional Caviar Service
Classic accompaniments
Paddlefish
55.00 per ozMalossal
95.00 per oz
American Wagyu Carpaccio
Basque piperade, charred sourdough, olive oil
15.95
Oceanaire Classics
Chesapeake Bay Style Crab Cakes
Creamy mustard mayonnaise
34.95
Baked Stuffed Whitefish “Florentine”
Spinach, crabmeat & shrimp stuffing with tomato-chive butter
29.95
Seared Rare Yellowfin Tuna
Soy sauce, wakame, pickled ginger
38.95
Grilled Center-Cut Filet Mignon and Shrimp
Grilled asparagus and bearnaise sauce
39.95
“Fin and Shell” Fish Stew
Mediterranean style fish soup with pernod and spicy garlic rouille
25.95
Oceanaire’s Sea & Sky
Seared duck breast, jumbo scallops, demi glace
36.95
Icelandic Arctic Charr
Crispy fried whole with red chile soy sauce
44.95
Specialty Martinis
Maritime Martini
Sailor jerry’s rum, cointreau, sour mix, orange juice, tuaca, served up with cinnamon sugar rim
7.00
Side Car
Brandy, cointreau, lime juice, sour with a sugar rim
7.00
Ketel Cosmo
Ketel one citroen, triple sec, cranberry and lime, served with a lemon twist
7.00
James Bond Martini
Gilbeys gin, svedka vodka, half measure of lillet, “shaken not stirred
7.00
Wines by the Glass
Solletico Prosecco
5.00
Rodney Strong Sauvignon Blanc
5.00
Byron Chardonnay
5.00
Irony Pinot Noir
5.00
337 Cabernet Sauvignon
5.00
St. Francis Red Splash
5.00
Specialty Drinks
Oceanaire Mojito Martini
Absolut acai berry vodka, bombay gin, a sprig of fresh mint and a touch of sweet and sour gives a new twist on an old favorite
6.00
Ginger Royal
Crown royal, sour mix, goslings ginger beer
6.00
Patronarita
Patrón silver, patron citronge, fresh lime and simple syrup
6.00
Perfect Bacardi Mojito
Bacardi light rum, fresh mint, fresh lime, sugar and soda
6.00
Steakhouse Offerings
6 Oz Petite Filet Mignon
34.95
10 Oz Filet Mignon
48.95
16 Oz. New York Strip Steak
38.95
16 Oz. Double-Cut Pork Chop
22.95
20 Oz. Bone-in Ribeye
48.95
Pan-Roasted Chicken Chop
Sour cream mashed potatoes
18.95
Seared 4Oz Waygu Beef Sirloin
39.95
Oceanaire Classics
Chesapeake Bay Style Crab Cakes
Creamy mustard mayonnaise
34.95
Baked Stuffed Canada Walleye “Florentine”
Spinach, crabmeat & shrimp stuffing with tomato-chive butter
29.95
Seared Rare Yellowfin Tuna
Soy sauce, wakame, pickled ginger
38.95
Grilled Center-Cut Filet Mignon and Shrimp
Grilled asparagus and bearnaise sauce
39.95
Oceanaire’s Sea & Sky
Seared duck breast, jumbo scallops, red wine reduction
36.95
Icelandic Arctic Charr
Crispy fried whole with red chile soy sauce
44.95
New Year's Specialties
Atlantic Corvina ‘Black and Blue’
Caramelized onions and blue cheese butter
33.95
Grilled Skuna Bay Craft Salmon
Wilted baby kale, onion confit, Nueske’s bacon
35.95
Seared Massachusetts Jumbo Sea Scallops
Squid ink couscous and uni cream sauce
38.95
Pan Seared Hawaii Pink Snapper ‘Louie’
Jumbo lump crabmeat and caper butter sauce
36.95
Costa Rica Mahi Mahi ‘Dynamite’
Spicy blue crab crusted with Thai chile butter sauce
36.95
Grilled Atlantic Swordfish
Peppercorn crusted with cognac cream sauce
38.95
Braised Casco Bay Monkfish ‘Ossobuco’
Crisp serrano ham, risotto and pan jus
38.95
Seared Tuna and Foie Gras Torchon
Sour cherry relish, fresh greens, Banyul’s vinaigrette
52.95
Lobster-Stuffed Filet Mignon “en Croute”
Pastry wrapped filet with lobster stuffing and sauce bearnaise
52.95
Pan-Fried Whole Dover Sole a La Meuniere
Filleted tableside. Served with capers and beurre blanc
58.95
Wagyu Beef Sirloin and Sea Scallops
4oz. Australian wagyu beef and seared scallops red wine demi-glace and garlic butter
58.95
Luncheon Specialties
Simply Grilled Mahi Mahi
Sour cream mashed potatoes & asparagus
15.95
The “S.S.” Oceanaire Cobb Salad
Grilled shrimp & scallops
14.95
Shrimp “Duo”
Baked stuffed shrimp & classic scampi
21.95
Seared Hawaii Ahi Tuna
Sliced and served with sushi condiments
19.95
Oceanaire Soup and Salad
House or caesar salad & clam chowder
9.95
Old Fashioned Fried Jumbo Shrimp
Matchstick fries
16.95
Grilled Steak Sandwich
Butter lettuce, tomato and onion rings served with bearnaise & matchstick fries
17.95
Classic Shrimp Louie Salad
16.95
Crispy Chicken “BLT”
Matchstick fries
13.95
Oceanaire’s Black Angus Burger
Cheddar cheese, applewood bacon, caramelized onions and louis dressing with matchstick fries
14.95
Grilled Steak Frites
Petite bistro steak with chimichurri and matchstick fries
17.95
North Atlantic Lobster Roll
Maine lobster and blue crab with creamy tarragon dressing on a brioche roll with matchstick fries
17.95
Caesar Salad “Royale”
Choice of grilled shrimp or chicken breast
13.95
Salmon
+4.00
Fish N’ Chips
Beer battered and served with matchstick fries
18.95
Crispy Fried Canada Walleye Sandwich
Brioche roll and tartar sauce with matchstick fries
14.95
Crab Cake Club
Bacon, lettuce, tomato, mustard mayonnaise and matchstick fries
18.95
Crab Cake Sliders
Mustard mayonnaise, iceberg lettuce & matchstick fries
18.95
Steakhouse Offerings
6 Oz Petite Filet Mignon
34.95
10 Oz Filet Mignon
48.95
16 Oz. New York Strip Steak
38.95
16 Oz. Double-Cut Pork Chop
22.95
20 Oz. Bone-in Ribeye
48.95
Pan-Roasted Chicken Chop
Sour cream mashed potatoes
18.95
Seared Rare Wagyu Sirloin
Red wine demi glace
42.95
Lobster & Crab Selections
Served with drawn butter & lemon
Live North Atlantic Lobsters
1.25lb - 2.5 lb
29.00 Per Lb
8Oz Cold Water Lobster Tail
29.95
18Oz Brazilian Warm Water Lobster Tail
64.95
Tail and Tender
8oz cold water lobster tail and 6oz petite filet
62.95
Dutch Harbor Alaska Golden King Crab Lb
64.95 Per Lb
Oceanaire Surf and Turf
Golden king crab or 1.25lb lobster
6 oz filet
69.9510oz filet
84.95Simply Grilled or Broiled
Brushed with lemon butter
Massachusetts Jumbo Sea Scallops
32.95
Grilled
Broiled
Canada Swordfish
34.95
Grilled
Broiled
Australia Barramundi
32.95
Grilled
Broiled
Skuna Bay Craft Salmon
31.95
Grilled
Broiled
Costa Rica Corvina
29.95
Grilled
Broiled
Canada Whitefish
22.95
Grilled
Broiled
Hawaii Yellowfin Tuna
38.95
Grilled
Broiled
Costa Rica Mahi Mahi
28.95
Grilled
Broiled
New Year’s Specialties
Grilled Corvina ‘Black and Blue’
Caramelized onions and blue cheese butter
33.95
Costa Rica Mahi Mahi Dynamite’
Spicy blue crab crusted with Thai chile butter sauce
35.95
Grilled Skuna Bay Craft Salmon
Onion confit, wilted baby kale, nueske’s bacon
35.95
Grilled Canada Swordfish ‘Au Poivre’
Cognac cream sauce and crispy onions
38.95
Pan-Roasted Monkfish Medallions
Risotto, crispy serrano ham, saffron pan jus
36.95
Seared Massachusetts Sea Scallops
Squid ink couscous, uni cream sauce
38.95
Lobster-Stuffed Filet Mignon “en Croute”
Pastry wrapped filet with lobster stuffing and sauce bearnaise
49.95
Seared Tuna and Foie Gras Torchon
Sour cherry relish, fresh greens, Banyul’s vinaigrette
53.95
Wagyu Beef Sirloin and Sea Scallops
4oz. Australian wagyu beef and seared scallops red wine demi-glace and garlic butter
55.95
Whole Dover Sole a La Meuniere
Served with caper butter and filleted tableside
58.95
Lobster & Crab Selections
Served with drawn butter & lemon
Live North Atlantic Lobsters
1.25lb, 3.5 lb
29.00 Per Lb
18Oz Brazilian Warm Water Lobster Tail
64.95
Tail and Tender
8oz cold water lobster tail and 6oz petite filet
62.95
Dutch Harbor Alaska Golden King Crab
64.95 Per Lb
Oceanaire Surf and Turf
Golden king crab or 1.25lb lobster
6oz filet
69.9510oz filet
84.95Simply Grilled or Broiled
Brushed with lemon butter
Fresh fish selections
Get an answer
Ask a Question
Can i bring my own birthday cake
You can do anything you put your mind too! 👍
Dress code at oceanaire restaurant
Casual dress. Nothing ratty.
Are you still open for lunch?
No
When are you having mahi mahi again?
I'd go to 6Smith to have their miso sea bass again before having Oceanaire's mahi mahi.
Is it all you can eat crab legs?
Ha ha. No
Even tho I know this is a seafood restaurant; is there vegetarian options?
One of my party was vegetarian. He simply worked out a great pasta dish with the waitress. Turned out great!
What’s the dress? Jacket? Tie?
Business Casual is appropriate
what are the prices for everything?
It's not an inexpensive place for sure but you could get some specials on the weekends. I had oysters on a special price on a Sunday
Do they have snow crab here?
Yes its possible if they choose to put it on the menu, but they dont always have it.
Can you buy gift cards online
Yes you can
Review
The Oceanaire Seafood Room
UA
Unique Abujarad
google
11.21.2024
5/5
Service Superior. Food A1 Top of the line.. Ambience and VIP Feel. I love this place
The Oceanaire Seafood Room
CB
Carie Bosch
google
04.18.2018
5/5
I would give the Oceanaire a hundred stars if I could!! Our food was excellent and our server/bartender Tony was out of this world!! That man knows his stuff!! This was my 3rd time at this establishment (my fiance has taken me there for 3 out of my last 4 birthdays, which is today) and I can't wait to go back. The Shrimp and Grits is in the top 5 best things I've ever eaten, the Lobster Bisque is dreamy and the Dynamite Crab with the Scallops was divine. 10/10 would HIGHLY recommend!!
The Oceanaire Seafood Room
RC
RICK CHERNY
google
10.22.2017
5/5
Very nice. Extremely evident that the staff are highly adept at providing top shelf service. My lovely wife thought it to be the best restaurant meal, ever. The cost was a little over a quarter thousand, but we did order several high end items (along with lobster tails as side dishes). We will certainly be back.
The Oceanaire Seafood Room
Mike
google
09.16.2017
5/5
Great seafood and restaurant experience. I had 8 different types of seafood during my dinner there. The only complaint or improvement (which is a personal preference and that's all) is that the scallops could of been seared a little more. Other then that, it's phenomenal.
The Oceanaire Seafood Room
jh
jonesha huggins
google
09.04.2017
5/5
Great experience, Great service, and Great food that is with the money. In my top 2 places to dine out. FARRAH WAS GREAT ( OUR WAITER). I recommend to everyone to try.
The Oceanaire Seafood Room
JJ
Joseph Jacobson
google
09.01.2017
5/5
This restaurant is absolutely one of the most pleasant place in the region. Every time I come there I am extremely glad. They always keep their high standard service and the topmost level of food they provide. You can never go wrong with this restaurant. Highly recommended.
The Oceanaire Seafood Room
MJ
Michael Jensen
google
06.17.2017
4/5
Went here for Restaurant Week to try it out for the first time. The food was excellent but pricey if we didn't have the deal. I got the crab cake tester which was very small but scrumptious. Then the blood orange glazed salmon with toasted almonds for my entree. The salmon was amazing but the sauce didn't shine through it all. For dessert I ordered the key lime pie with toasted coconut and it had a strong like flavor which I liked. The atmosphere of the place was dark with a blue tinted. The tables are packed inside and with the chairs you have to be very careful about not bumping into the people next to you. It was also very loud, like a school cafeteria at lunchtime. If you can get one of the clamshell shaped booths along the edge I'd recommend it, especially if you like to people watch. One gentleman close by stared me down for the majority of my dinner which made for an unpleasant experience for me. We went for dinner so maybe lunch isn't as crowded and loud?
The Oceanaire Seafood Room
FH
Frances Harris
google
03.25.2017
5/5
This place never fails DELICIOUS food and a beautiful atmosphere we came for restaurant week and loved it we had some of this and that shrimp and grits oysters shrimp pasta crab cakes peach pound yum yum yum we will be back as always. I highly recommended this place.
The Oceanaire Seafood Room
AS
Abigail Schneider
google
02.07.2017
5/5
The food was AMAZING! I had such an incredible night out here. I DO RECOMMEND! If you’re a seafood lover you’ll definitely enjoy. Nice place to take your significant other or any one for that matter.
The Oceanaire Seafood Room
ME
Megan Eldridge
google
02.04.2017
5/5
I love this place!! Definitely recommend to anyone in the Minneapolis area. We went for our anniversary and they were so kind and accommodating, they truly made the night special for us. The food is extremely fresh and their fish is always incredible. Definitely worth the money with the experience you get and the quality of food!
The Oceanaire Seafood Room
JR
Jeremy Robinson
google
08.01.2016
5/5
Now that I have had you no one else can compare. I love seafood and have several restaurants in my rotation that do it pretty well, but since dining here I wonder if i can go back to my others. Exquisite dining in a very upscale atmosphere. High end price wise but reflective of an experience you won't get anywhere else
The Oceanaire Seafood Room
MY
Mary Y
google
07.17.2016
5/5
Exquisite experience!I live out of state for college, and was back in town for the weekend to see my man. Oceanaire provided the perfect date night.Our server Chuck provided outstanding service, very knowledgeable with the menu, and perfect amount of attentiveness. Gave us plenty of time to enjoy our courses but we were never left wondering where he was. Great Job.We started with the crab cakes. Crab cakes are our thing, we go to restaurants just to try them, and these are the best we've found in the Twin Cities so far. Decadent and melt in your mouth. They were excellent. Next we had lobster bisque. Normally I'm not a fan of this soup because I find it too sweet and rich, but this one was one I'd order again. Not too sweet and nice lumps of lobster.For the main course my man got the Filet and shrimp. And I got the Live Lobster. Both excellent.Can't wait to come back!
The Oceanaire Seafood Room
KH
Krissy Hudson
google
05.25.2016
5/5
Farrah was absolutely phenomenal! Not only was she very informative and knowledgeable about all of the dishes, she was incredibly friendly and truly a pleasure to meet. Easily the best service we've ever gotten! Will definitely be making the trip to come back again. Phenomenal food. Even better service!
The Oceanaire Seafood Room
LC
Lps CuteBunny
google
03.03.2016
5/5
Food was amazing. Prices are between 30-50 apps are about 14-20. Very worth the price. Loved the ambiance and the waitress was very good. Only thing I wish was they maybe asked if it was your first time there and explain the menu or drinks a bit.